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+ servings

Brussels Sprouts and Pearl Onions

Julia Ann
A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels Sprouts and Pearl Onions. These are a winter holiday favorite.
Prep Time 30 mins
Cook Time 5 mins
Total Time 35 mins
Course Vegetables
Cuisine American
Servings 4


  • 1 pound fresh Brussels sprouts
  • 1 cup fresh pearl onions
  • 2 teaspoons unsalted butter
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon sesame seeds toasted


  • Toast sesame seeds by stirring in a hot skillet until lightly brown. Watch carefully to keep from burning.
  • Trim outer leaves and cut bottoms of Brussels sprouts, cut in half and wash.
  • Steam sprouts in vegetable steamer or parboil in boiling water for 5-7 minutes; drain.
  • Bring a saucepan of water to boil, drop in the whole unpeeled pearl onions. Boil for 3 minutes.
  • Drain onions.
  • Cut the end off the onions and squeeze the onion out of the outer skins.
  • Melt the butter in skillet, add Brussels sprouts and pearl onions, heat briefly to keep at serving temperature.
  • Add toasted sesame seeds prior to serving.


Microwave Brussels Spouts: Boil 3-4 cups water in microwave (10 seconds on high), add the Brussels spouts and boil for 6-7 minutes. Drain and put them into skillet of melted butter. Microwave Pearl Onions: Boil 2-3 cups water in microwave (3 minutes), add the onions and bring back to boil for 3 minutes. Drain and cut end of onions and squeeze the onion out of outer skins. Add to Brussels Sprouts, heat to serving temperature.
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