This recipe is adapted from cookbookinabox’s recipe:
Chicken & Mushrooms in Herb Sauce
Chicken & Mushrooms in Herb Sauce
Chicken Breasts in Mushroom Sauce
A company dinner of tender chicken breasts in a creamy mushroom sauce to be served with risotto, rice, pasta or mashed potatoes.
Ingredients
- 6 large chicken breasts skinless, boneless
- 1 1/2 cup seasoned Italian Bread Crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried whole sage
- 1 teaspoon sea salt
- 1 teaspoon black papper
- 1 cup cream
- 3 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cups fresh white button mushrooms, sliced
- 1/4 cup flour
- 1-1/2 cup chicken broth more as needed.
Instructions
- Preheat oven to 350 F.
- Remove the fat from the chicken breasts.
- Cut horizontally though the thickest part of the breast, cut in half for equal size. Pound between wax paper if need to get equal thickness.
- Mix the bread crumbs and seasonings in a plastic bag.
- Heat the olive oil and butter in a large heavy skillet.
- Dip each piece of chicken in the cream, then shake in the bag of crumbs to cover. Remove any excess crumbs.
- Lay the chicken in the hot skillet, just to brown, do not overcook.
- Remove the chicken to a oven-proof pan.
- Brown the remaining pieces of chicken, layer in the over-proof pan.
- Deglaze the skillet with a small amount of broth, loosen the residue bits of chicken loose to be come part of the sauce.
- Add the flour, whisk, stir to blend adding broth to make a smooth sauce.
- Pour in the sliced mushrooms, just to moisten and heat slightly.
- Pour sauce and mushrooms over the pan of browned chicken.
- Cover tightly with aluminum foil and put in oven 1 hour.
Notes
Undiluted evaporated milk can be used in place of cream............................ Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®.All rights reserved.
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Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings you great recipes for your cooking experience©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.