Deviled Eggs

Decorated eggs have become a symbol of Easter and almost synonymous with the holiday with Easter Egg Hunts, chocolate Easter eggs, and Easter baskets and chicks.  Deviled eggs are a popular menu item for Easter Dinners.  The mixed greens blog.com/2009/07/22/seasons-eating-what-is-deviled-egg/ did the research on the meaning of deviled.  In 18th century England any food that had a spicy condiment was referred to as ‘deviled’.  Mustard is the spicy ingredient in cookbookinabox® recipe of Roasted Red Pepper Deviled Eggs.

Roasted Red Pepper Deviled Eggs

Ready for Easter Dinner, picnic or carry-in dinner.

Roasted Red Pepper Deviled Eggs

 

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Deviled Eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce.

Author: Julia Ann

Recipe type: Salads

Cuisine: American

Serves: 12

Ingredients

• 6 hard boiled eggs
• 6 hard boiled eggs
• 3 tablespoons mayonnaise
• 3 tablespoons mayonnaise
• 2 heaping tablespoons sweet pickle relish
• 2 heaping tablespoons sweet pickle relish
• 4-6 drops of hot pepper sauce
• 4-6 drops of hot pepper sauce
• Netta Belle's Choice Sea Salt to taste
• Netta Belle's Choice Sea Salt to taste
• Black Pepper to taste
• Black Pepper to taste
• spice blend to taste
• spice blend to taste
• 2 tablespoons of thinly sliced roasted red bell peppers
• 2 tablespoons of thinly sliced roasted red bell peppers
• Chopped cilantro

Instructions

1. After boiling eggs, cut lengthwise, putting yolks into a bowl.
2. Mash the yolks to medium size pieces.
3. Add the remaining ingredients except roasted red peppers and cilantro.
4. With a wire whisk, beat yolks and ingredients until smooth.
5. Fill the egg white cups using a pastry bag with large decorative tube.
6. Add thin slices of roasted red pepper across top.
7. Decorate plate with chopped cilantro.
8. Refrigerate until ready to serve.

Notes

Put whole hard boiled eggs in a jar of pickled beet juice to dye the eggs pink.
The egg yolk mixture can be put into a small plastic bag with corner snipped off to use as a bag to fill the egg whites instead of a pastry bag. ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

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Links:

Honey-Bacon Cheese Deviled Eggs from With a Blast

Deviled Egg Salad Recipe from Simply Recipes

cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.

©2007-2018 Netta Belle’s Choice® cookbookinabox®“ Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”nettabelleschoice.com and cookbookinabox.com  All rights reserved.