Condiment: Sweet and Sour Sauce

Sometimes my refrigerator looks as though all we eat are condiments: ketchup, mustard, salsas, mayo, chili sauce, and oriental sauce. Finally I found one oriental Sweet and Sour Sauce to be enjoyed on many dishes: vegetables, poultry, meats and seafood which is easily made in my own kitchen. I have a sweet-loving husband who likes to eat everything with sugar” on it. It seems this sauce satisfies the ‘sweet tooth.’

Sweet and Sour Sauce

I do not remember the original source of this Sweet and Sour Sauce, I first published it with the Oriental Vegetable and Rice Bowl.

Oriental Vegetable and Rice Bowl

House Favorite Sweet and Sour Sauce

Roasted and steamed vegetables lacked that little extra piazza. This Sweet and Sour Sauce became the house favorite condiment for that extra special zip.

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: Stir-Fried Frozen Cauliflower

: Steamed Mixed Vegetables

: Bok Choy and Carrots

Sweet and Sour Sauce

Enjoy a basic Sweet and Sour Sauce for mixing with vegetables or as a condiment for meats, poultry and seafood.

3/4 cup of white sugar
1 tablespoon dry white wine or water
3 tablespoon white wine vinegar
2 tablespoons lite soy sauce
3 tablespoons ketchup
2 tablespoons cornstarch
1/2 cup water

Put the first 5 ingredients into small sauce pan.
Stir the cornstarch into the water until smooth and dissolved.
Add to the sugar mixture.
Whisk to blend.
Heat over low heat, stirring until thickened.
Keep warm to add to steamed vegetables.

The sauce can be served cold or warmed to use as a condiment. ——————–
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience. ©2007-2015 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® . All rights reserved.

Meat, poultry and seafood can be enhanced with the same Sweet and Sour Sauce

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: Browned Turkey Patties

: Lemon Bar-B-Que Chicken

: Microwave Steamed Salmon with Bok Choy

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Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes, outstanding herbs and spice for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® All rights reserved.