Marshmallow Pineapple Tropical Salad
A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts.
Ingredients
- 1 20 ounce can of pineapple tidbits
Instructions
- Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
- Add honey, cornstarch and eggs to pineapple juice.
- Whisk to blend, stir while cooking to thicken.
- Stir in the butter and cool.
- Pour the thickened dressing into a serving bowl.
- Fold in pineapple, marshmallows, dates, pecans and oranges.
- Chill a few hours before serving.
Notes
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”
nettabelleschoice.com and cookbookinabox.com. All rights reserved.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”
nettabelleschoice.com and cookbookinabox.com. All rights reserved.
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Heating ingredients for the dressing in a double boiler.
Dates, marshmallows, pecan, pineapple tidbits and orange make up the tropical salad. Maraschino cherries add color as well as sweetness. Be creative in your selection.
cookbookinabox® in partnership with Netta Belle’s Choice® bring you great recipes for your cooking experience.
©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.