Cranberry Balsamic Glazed Chicken


Copy of Chicken and Cranberries 046

Cranberry Balsamic Glazed Chicken

Enjoy a new, sweet and tart taste to sauteed chicken.  One of the ‘fads’  in food additions in the last couple of years has been the dried cranberries.  While they are good in cereals, trail mixes and breads, they are delicious in chicken and pork recipes. They do provide  20 mg potassium, 3 g fiber and 33 g of carbohydrate in 1/4 cup serving per Ocean Spray

Cranberry Balsamic Glazed Chicken

Cranberries are not just for Thanksgiving, add dried cranberries to sauteed chicken breast to give it a sweet and tart flavor

  • 2 boneless chicken breasts
  1. Cut the chicken breasts across into equal sizes.
  2. Roll the chicken pieces in flour seasoned with Sea Salt and Black Pepper.
  3. Lay on rack to allow the flour absorb into the chicken.
  4. Roll pieces into bread crumbs.
  5. Heat the olive oil and butter in skillet.
  6. Add the chicken to hot oil to sear and brown.
  7. When done, remove to a platter to keep pieces warm while fixing glaze.
  8. Pour out the grease and wipe the skillet with toweling.
  9. Into the skillet, add the glaze ingredients and simmer for 2-3 minutes.
  10. Return the chicken to the skillet to coat with glaze and heat through.
  11. Serve the cranberry glaze with the chicken.

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cookbookinabox® in partnership with Netta Belle’s Choice®bring  you great recipes for your cooking experience.

Netta Belle's Choice cookbookinabox ©2007-2018 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.