The air is cooler, the leaves have that rustling sound and it is quieter. The fields of green are no of longer green corn stalks or green soybeans. The horizon is a golden and amber of fall. Soon we will remember what James Whitcomb Riley wrote, “The frost is on the punkin”.
Pumpkin becomes the vegetable in the dessert buffet. It is delicious with a cream cheese spread. I selected my reliable Pumpkin Bread recipe that was received in a elementary school bazaar. It had to be goo.
Another favorite pumpkin dessert is Libby’s Pumpkin Roll recipe.. It is easy to make this extra special dessert with the canned pumpkin with the cream cheese filling.
I still prefer to buy my pumpkin in a can. Children or grandchildren are not available to enjoy the fun of jack-0-lanterns. Remember when Halloween was a one day event. Now it is as festive with decorations and tree lights like Christmas.
Another favorite dessert in the Midwest is persimmon cake, bread, pudding, cookies and some places have persimmon ice cream! Our family favorite, American Persimmon Cake uses the small Midwest persimmons.
Enjoy a slice of fall: Pumpkin Bread
A moist dessert bread to enjoy with your coffee or tea. Share the recipe and a loaf at the next church or school bazaar.
- 3 cups sugar
- 3 1/2 cups flour
- 1 1/2 teaspoon salt
- 2 teaspoons baking soda
- 3 teaspoon nutmeg
- 3 teaspoons cinnamon
- 4 eggs (beaten)
- 1 cup cooking oil
- 2/3 cup water
- 2 cups canned pumpkin
- Preheat oven to 350 F.
- Grease and flour 2- 9 x 5 loaf pans, or put greased parchment paper on the bottom.
- In a large mixing bowl, sift together all the dry ingredients.
- Add the eggs, oil, water and pumpkin.
- Mix until very smooth.
- Pour into the prepared loaf pans.
- Bake at 350 F for 1 hour.
While bread is still very warm, wrap in plastic wrap and let cook completely. Bread tastes better after setting at room temperature 24 hours. This freezes well….Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2019 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® .All rights reserved.
This makes 2 large loaves of Pumpkin Bread, it can easily be frozen, or given away in a bazaar.
I received a pumpkin recipe that is making me to ‘think outside of the box’ of desserts. jenreviews sent a tantalizing recipe for using pumpkin as a spaghetti sauce.
Fresh Sage Whole Wheat Sage Spaghetti with Creamy Pumpkin … www.igotthatfire.com/fresh–sage-whole-wheat–sage…Fresh Sage Whole Wheat Sage Spaghetti with Creamy Pumpkin Sauce and Crispy Presunto Source: ( Jen Reviews ) The go-to food in my home, like many others I assume, is a plateful of spaghetti.
Once Upon a Chef– Pumpkin Bread
Simply Recipes — Old Fashioned Pumpkin Pie
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®
bring you great recipesfor your cooking experience. 2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®. All rights reserved.