Slow Cooker Pork Chops
Prep time
Cook time
Total time
Center cut loin pork chops and potatoes smothered in gravy
Recipe type: Meat
Cuisine: American
Serves: 4 servings
  • ½ cup sliced onions
  • 2 large potatoes, quartered
  • Seasonings, salt and pepper
  • 4 center loin cut pork chops, ½ inch thick
  • 4 ounce can of mushrooms, sliced
  • 1 package Country Gravy Mix
  • 1 cup water
  1. Put the sliced onions on the bottom of the slow cooker.
  2. Arrange the quartered potatoes on top of onions.
  3. Season the pork chops with seasonings, salt and pepper.
  4. Put the pork chops on top of the potatoes.
  5. Mix the Country Gravy Mix with water; heat to thicken.
  6. Pour the gravy over the pork chops.
  7. Cover and cook on high for 5 hours.
The seasoning used for the pork was a blend of sugar, salt, paprika, black pepper, onion, and garlic powder.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at