Cranberry Orange Salad
Prep time
Total time
A salad when served on lettuce or relish to be served with entrees of turkey, ham or pork . Cranberry Orange Salad for all seasons, not just Thanksgiving.
Recipe type: Salad or Relish
Cuisine: American
Serves: 8 servings
  • 12 ounces fresh whole cranberries or frozen whole berries
  • 1 medium naval orange
  • ¾ cup sugar
  • ¼ cup gelatin powder, cherry, orange, or lemon
  • ¼ cup coarsely chopped pecan
  1. Chop cranberries in blender or food processor.
  2. Pour into large bowl.
  3. Using the whole orange, cut into quarters or smaller and chop in the blender or processor.
  4. Add the orange pieces to cranberries.
  5. Stir in the sugar, gelatin powder and pecans.
  6. Cover; refrigerate at least 2 hour to dissolve sugar and cool.
Fresh Cranberry Salad can be frozen after it is frozen, thaw before serving.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at