Crock-Pot Scalloped Potatoes and Ham
 
Prep time
Cook time
Total time
 
Richly seasoned potato and ham dish for making in the crock-pot or slow cooker. It could be the entree for a meal with ham, cheese, mushroom soup and potatoes.
Author:
Recipe type: Vegetable Side Dish
Cuisine: American
Serves: 10-12 servings
Ingredients
  • 8 potatoes, peeled and thinly sliced
  • 1 pound, fully-cooked ham, cut in 1-inch cubes
  • ¼ cup jalapeno peppers, finely diced
  • 1 package (1 oz) country-style gravy mix
  • 1½ teaspoon garlic powder
  • 1½ teaspoon onion powder
  • 1 can (10½ oz cream of mushroom soup
  • 2 cups water
  • 2 cups cheddar cheese, shredded
Instructions
  1. Lightly grease crock-pot.
  2. Layer potatoes, ham, part of the cheese and jalapeno peppers in the crock-pot
  3. Whisk the gravy mix, onion and garlic powders, soup and water until well blended and smooth.
  4. Pour the blended gravy over the potatoes.
  5. Cover and cook on LOW 7 to 9 hours (HIGH: 3 to 4 hours).
  6. To with cheese last 30 minutes of cooking.
Notes
To prevent darkening of uncooked potatoes, put into a cup of water and ½ teaspoon of cream of tartar, toss, drain and continue with recipe.................
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