Pumpkin Bread
Prep time
Cook time
Total time
A moist dessert bread to enjoy with your coffee or tea. Share the recipe and a loaf at the next church or school bazaar.
Recipe type: Bread
Cuisine: American
Serves: 2 loaves
  • 3 cups sugar
  • 3½ cups flour
  • 1½ teaspoon salt
  • 2 teaspoons baking soda
  • 3 teaspoon nutmeg
  • 3 teaspoons cinnamon
  • 4 eggs, beaten
  • 1 cup cooking oil
  • ⅔ cup water
  • 2 cups canned pumpkin
  1. Preheat oven to 350 F.
  2. Grease and flour 2- 9 x 5 loaf pans, or put greased parchment paper on the bottom.
  3. In a large mixing bowl, sift together all the dry ingredients.
  4. Add the eggs, oil, water and pumpkin.
  5. Mix until very smooth.
  6. Pour into the prepared loaf pans.
  7. Bake at 350 F for 1 hour.
While bread is still very warm, wrap in plastic wrap and let cook completely. Bread tastes better after setting at room temperature 24 hours. This freezes well....Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® Spices, bring you great recipes, outstanding herbs and spices for your cooking experience. ©2007-2019 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “ Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® .All rights reserved.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/pumpkin-bread/