Ham Salad Spread
Prep time
Total time
A sweet and spicy Ham Salad Spread to be used on crackers topped with veggies or a sandwich spread for luncheon, buffet or an anytime picnic.
Recipe type: Appetizer or Sandwich Spread
Cuisine: American
Serves: 3 cups
  • 2 cups ham in 1-inch cubes
  • ½ cup Colby Cheese in 1-inch cubes
  • 3 tablespoons chopped onion
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon lemon juice
  • ½ to ¾ cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 8 drops hot pepper sauce
  1. To reduce the salt in the ham cubes, drain and rinse with running water.
  2. Put the ham cubes, cheese cubes, onion, relish and lemon juice into food processor.
  3. Pulse about 3-4 times until ham is finely chopped.
  4. Add the remaining ingredients and process until well blended.
  5. Scrape the sides of the bowl as needed.
  6. More mayonnaise, mustard or hot sauce may be added to your taste.
  7. Put ham salad into serving bowl and refrigerate until ready for use.
  8. Serve on assorted crackers or breads.
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice®
brings you great recipes for your cooking experience. ©2007-2018 Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.” Reg. “Trade-marks Canadian Intellectual Property Office. “
Netta Belle’s Choice® The Art of Gourmet Cookery® cookbookinabox®
All rights reserved.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/ham-salad-spread/