Turkey Salisbury Steak and Mushrooms
Prep time
Cook time
Total time
Ground turkey patties smothered in mushroom gravy to make a distinctively different Salisbury Steak satisfying dinner.
Recipe type: Meats
Cuisine: American
Serves: 4 servings
  • 1 lb. ground turkey
  • ½ cup fine ground whole wheat saltines
  • ½ teaspoon onion powder
  • seasalt to taste
  • black pepper to taste
  • spice or herb blend to taste
  • 1 teaspoon Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • ½ teaspoon rubbed thyme
  • ½ teaspoon whole dried thyme
  • ¼ cup flour for coating the patties
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 4 oz. can mushroom slices, drained
  • 1 cup chicken broth
  • ¼ cup milk
  1. Mix all the ingredients together from the turkey to the thyme.
  2. Make 4 thick patties with the turkey mixture.
  3. Dredge in flour, set in refrigerator for 20 minutes.
  4. Melt the oil and butter.
  5. Brown the patties on both sides with moderate heat.
  6. Remove to plate and keep warm while making the gravy.
  7. Add the remaining flour to the fat in the skillet, brown.
  8. Add the chicken broth and milk.
  9. With wire whisk stir to a smooth and thickened gravy.
  10. Add more broth or milk as needed for right consistency.
  11. Fold in the mushrooms.
  12. Add the turkey patties and cover with gravy.
  13. Heat through.
  14. Serve with mashed potatoes, brown rice or noodles.
Julia Ann and cookbookinabox® in partnership with Netta Belle’s Choice® brings
you great recipes for your cooking experience. ©2007-2017 Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® “Reg. U.S. Pat. & Trdmk. Off.”
Reg. “Trade-marks Canadian Intellectual Property Office. “Netta Belle’s Choice®
The Art of Gourmet Cookery® cookbookinabox® All rights reserved.
Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/turkey-salisbury-steak-mushrooms/