Slow Cooker Chicken Noodle Soup
 
Prep time
Cook time
Total time
 
Enjoy a rich soup of chicken, vegetables and noodles to soothe you through the cold chill of winter.
Author:
Recipe type: Soup
Cuisine: American
Serves: 6 servings
Ingredients
  • 1 large potato, cut into ½ inch pieces
  • 1 large potato, cut into ½ inch pieces
  • 1 large carrot, cut into ½ inch pieces
  • 1 large carrot, cut into ½ inch pieces
  • ½ cup of onion, chopped
  • ½ cup of onion, chopped
  • ½ cup frozen peas
  • ½ cup frozen peas
  • 3 cups diced precooked chicken breasts (2 breasts)
  • 3 cups diced precooked chicken breasts (2 breasts)
  • 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth.
  • 2 cups of broth from the precooked chicken breasts, including the onion and celery in the broth.
  • 1 14.5 ounce can of low fat chicken broth
  • 1 14.5 ounce can of low fat chicken broth
  • 1-2 cups dried noodles
Instructions
  1. Place the vegetables on the bottom of the crock pot.
  2. Add the diced chicken
  3. Add the broth.
  4. Cook about 1 hour on low or until boiling.
  5. Add the noodles, stir.
  6. Continue cooking on low for about 3 hours or until the noodles are done.
  7. Serve immediately.
Notes
Recipe for precooked chicken breasts and egg noodles are in the Blog content.
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Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/slow-cooker-chicken-noodle-soup/