Prep time
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A quick and easy chocolate fudge recipe made in a skillet.
Author:
Recipe type: Candy
Cuisine: American
Serves: 2 pounds
Ingredients
  • 2 cups sugar
  • 2 cups sugar
  • 3 tablespoons butter
  • 3 tablespoons butter
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 1 cup evaporated milk
  • 1 cup evaporated milk
  • ½ cup miniature marshmallows
  • ½ cup miniature marshmallows
  • 1½ cups semi-sweet chocolate bits
  • 1½ cups semi-sweet chocolate bits
  • ⅔ cup chopped pecans
  • ⅔ cup chopped pecans
  • 1 teaspoon vanilla extract
Instructions
  1. Prepare a 9 x 9 inch pan lined with aluminum foil and/or well buttered.
  2. Combine the first 4 ingredients into an electric skillet.
  3. Set the temperature at 280 F.
  4. Stirring to blend, bring the ingredients to a boil.
  5. Boil for 5 minutes while stirring constantly.
  6. Turn the skillet off.
  7. Add the marshmallows, chocolate chips and vanilla.
  8. Stir until the marshmallows and chocolate chips are melted and blended smoothly.
  9. Pour the candy into the prepared pan.
  10. Cool.
  11. If poured into pan lined with aluminum foil,, lift out and cut into squares.
Notes
Milk chocolate, dark chocolate or white chocolate chips can be used in place of the semi-sweet chocolate chips. ......................................................................
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