Author: Julia Ann
Recipe type: Candy
Cuisine: American
Serves: 2 pounds
- 2 cups sugar
- 3 tablespoons butter
- ½ teaspoon salt
- 1 cup evaporated milk
- ½ cup miniature marshmallows
- 1½ cups semi-sweet chocolate bits
- ⅔ cup chopped pecans
- 1 teaspoon vanilla extract
- Prepare a 9 x 9 inch pan lined with aluminum foil and/or well buttered.
- Combine the first 4 ingredients into an electric skillet.
- Set the temperature at 280 F.
- Stirring to blend, bring the ingredients to a boil.
- Boil for 5 minutes while stirring constantly.
- Turn the skillet off.
- Add the marshmallows, chocolate chips and vanilla.
- Stir until the marshmallows and chocolate chips are melted and blended smoothly.
- Pour the candy into the prepared pan.
- Cool.
- If poured into pan lined with aluminum foil,, lift out and cut into squares.
Milk chocolate, dark chocolate or white chocolate chips can be used in place of the semi-sweet chocolate chips. ......................................................................
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