Cabbage Apple Slaw Netta Belle's Choice
Prep time
Cook time
Total time
A heart-healthy crispy salad of cabbage, apples, celery and walnuts. A salad for all seasons.
Recipe type: Salads
Cuisine: American
Serves: 8
  • 3 cups shredded white cabbage
  • 2 chopped apples in ½-inch pieces
  • 1 teaspoon lemon juice
  • ½ to ¼ cup chopped celery
  • ½ cup chopped walnuts
  • ¼ cup salted sunflower seeds
  • ¼ cup white raisins
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon honey
  • 3 tablespoons lemon juice
  • ½ cup lite mayonnaise
  • ⅛ teaspoon celery seed
  1. Put the shredded cabbage in a large bowl.
  2. Dice the apples, stir in the lemon juice to prevent browning of the apples.
  3. Add apples to the bowl of cabbage.
  4. Add the celery, walnuts, sunflower seeds, raisins and ginger.
  6. Heat the honey 10 seconds in microwave to liquefy honey to enhance blending.
  7. Stir in the lemon juice, mayonnaise and celery seed.
  8. Blend ingredients to smooth sauce,
  9. Pour over the cabbage apple slaw and stir to mix.
  10. Refrigerate at least 1 hour before serving.
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