Cabbage Apple Slaw Netta Belle's Choice
 
 
A heart-healthy crispy salad of cabbage, apples, celery and walnuts. A salad for all seasons.
Author:
Recipe type: Salads
Cuisine: American
Serves: 8
Ingredients
  • 3 cups shredded white cabbage
  • 3 cups shredded white cabbage
  • 2 chopped apples in ½-inch pieces
  • 2 chopped apples in ½-inch pieces
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon juice
  • ½ to ¼ cup chopped celery
  • ½ to ¼ cup chopped celery
  • ½ cup chopped walnuts
  • ½ cup chopped walnuts
  • ¼ cup salted sunflower seeds
  • ¼ cup salted sunflower seeds
  • ¼ cup white raisins
  • ¼ cup white raisins
  • 1 tablespoon fresh ginger, finely minced
  • 1 tablespoon fresh ginger, finely minced
  • DRESSING
  • DRESSING
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 3 tablespoons lemon juice
  • 3 tablespoons lemon juice
  • ½ cup lite mayonnaise
  • ½ cup lite mayonnaise
  • ⅛ teaspoon celery seed
Instructions
  1. Put the shredded cabbage in a large bowl.
  2. Dice the apples, stir in the lemon juice to prevent browning of the apples.
  3. Add apples to the bowl of cabbage.
  4. Add the celery, walnuts, sunflower seeds, raisins and ginger.
  5. DRESSING
  6. Heat the honey 10 seconds in microwave to liquefy honey to enhance blending.
  7. Stir in the lemon juice, mayonnaise and celery seed.
  8. Blend ingredients to smooth sauce,
  9. Pour over the cabbage apple slaw and stir to mix.
  10. Refrigerate at least 1 hour before serving.
Notes
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Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/netta-bellel/