Marshmallow Pineapple Tropical Salad
 
Prep time
Cook time
Total time
 
A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts.
Author:
Recipe type: Salads
Cuisine: American
Serves: 8
Ingredients
  • 1 20 ounce can of pineapple tidbits
  • 1 20 ounce can of pineapple tidbits
  • 3 tablespoons honey
  • 3 tablespoons honey
  • 3 tablespoons of cornstarch
  • 3 tablespoons of cornstarch
  • 2 eggs, beaten
  • 2 eggs, beaten
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1½ cups small marshmallows
  • 1½ cups small marshmallows
  • ¼ cup dates, chopped
  • ¼ cup dates, chopped
  • ¼ cup pecans, chopped
  • ¼ cup pecans, chopped
  • ¼ cup oranges, chopped
Instructions
  1. Drain juice from pineapple into double boiler. Reserve pineapple tidbits.
  2. Add honey, cornstarch and eggs to pineapple juice.
  3. Whisk to blend, stir while cooking to thicken.
  4. Stir in the butter and cool.
  5. Pour the thickened dressing into a serving bowl.
  6. Fold in pineapple, marshmallows, dates, pecans and oranges.
  7. Chill a few hours before serving.
Notes
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Recipe by cookbookinabox® - The Art of Gourmet Cookery at https://cookbookinabox.com/marshmallow-pineapple-tropical-salad/